How Much Lunch Meat Per Person For 20 People. 45 oz or 2.8 lb Sandwich Meat for 10 people. How Much Lunch Meat Per Person For 10 People. Saute sliced onions in butter and oil until soft, brown and slightly caramelized, reduce heat to low if necessary.

Heat skillet over medium heat, adding butter and oil. There are several types of French sauces you can serve this such as the béarnaise, tartar, or even an aioli. Let’s round up, 160 oz is 10 lbs of roast beef for a party of 25. Preheat oven to 350 degrees F and lightly spray a 9×13 inch baking dish with cooking spray oil. If you are trying to decide how large a piece of meat you need, I can tell you in France, the local butchers advise to plan for about about 0.45lb (200g) of beef per person.įrench meals do include a large number of dishes however, including starters, cheese and dessert courses, so depending on the number of dishes you are proposing, you may want to increase that to 0.5lb (225g) of beef per person.Įither way, the meat tastes delicious warm or cold, so you can easily save it for leftovers in a salad or lunch! Instead, the roast beef is usually served with a gravy or sauce. As such there are not a lot of spices or herbs used. Roast Beef Dinner (Sunday Roast) is a long time British tradition and the meal that every Brit looks forward to all week. It is a very minimalist recipe, because the key is to let the meat be the star. The classic rôti de boeuf is one of the top traditional dishes served for special occasions in France such as for a dinner party, Sunday lunch, for Christmas dinner, New Year, etc. A well-made roast beef is a thing of beauty.

Roast beef for a party